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Honey & Co: The Baking Book

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en Limba Engleză Carte Hardback – 02 Jul 2015
Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. (There's no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan.

There's something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.
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Carte Hardback (2) 12822 lei  Economic 20-32 zile +5051 lei  6-10 zile
  Hodder & Stoughton – 02 Jul 2015 12822 lei  Economic 20-32 zile +5051 lei  6-10 zile
  Hodder & Stoughton – 19 Jun 2014 12851 lei  Economic 20-32 zile +4576 lei  6-10 zile

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Specificații

ISBN-13: 9781444735000
ISBN-10: 1444735004
Pagini: 304
Dimensiuni: 258 x 194 x 29 mm
Greutate: 1.13 kg
Editura: Hodder & Stoughton

Notă biografică

Itamar Srulovich was most recently head chef at Ottolenghi, while Sarit Packer was both head of pastry at Ottolenghi and executive chef at Nopi. They first met ten years ago in a restaurant kitchen in Israel. Honey & Co. in London's Fitzrovia is their first solo project bringing their version of Middle Eastern food to this corner of London.