Cantitate/Preț
Produs

Heston's Fantastical Feasts

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – 03 May 2010
Once upon a time there was a Chef called Heston who opened a small restaurant called the Fat Duck. At first, he served only simple French classics but gradually, as is the way of things, the Chef's curiosity got the better of him and he began thinking up more unusual dishes, such as Snail Porridge and Chocolate Wine. There was even talk of a meringue that made diners snort plumes of vapour, like a dragon.

Word spread and reached the ears of the Executives who ran a television channel, and they summoned the Chef to their glass fortress. 'We command you to create six Fantastical Feasts', they said. 'These must be based on history, but you may draw on fairytales and legends.

We should warn you that the Quest will involve journeys to Transylvania in search of the legendary Leech Recipe of Sibiu, and to the Black Forest to eat the eyes of the Wild Boar of Munstertal. You must resist the temptations of the Burlesque Girls, and you must turn chocolate cake into a raging fireball and chicken's testicles into jelly beans. There will be hunting for hallucinogenic mushrooms and cooking with Play-Doh.

Out of this, you must create the most magical dishes imaginable'. 'Well, how about lickable wallpaper, a savoury Zoom lolly, a chocolate-covered iceberg, a golden egg and an edible graveyard?' offered the Chef. 'It's a start', said the Executives.

'Oh, and once you have achieved the Quest, you must bring us proof, in the form of a Book. But not just any Book. We want tales of extravagant ingredients, of revolutionary techniques, of familiar kitchen appliances put to unfamiliar uses.

We want to see what you see. Taste what you taste. In short, we want complete and unparalleled access to your fantastical world'.
Citește tot Restrânge
Toate formatele și edițiile
Toate formatele și edițiile Preț Express
Carte Hardback (2) 12842 lei  Economic 15-29 zile +3998 lei  4-6 zile
  Bloomsbury Publishing – 03 May 2010 12842 lei  Economic 15-29 zile +3998 lei  4-6 zile
  Bloomsbury Publishing – October 2010 24694 lei  Economic 15-29 zile +6990 lei  4-6 zile

Preț: 12842 lei

Preț vechi: 14965 lei
-14%

Puncte Express: 193

Preț estimativ în valută:
2574 2913$ 2217£

Carte disponibilă

Livrare economică 08-22 aprilie
Livrare express 28-30 martie pentru 4997 lei

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781408808603
ISBN-10: 1408808609
Pagini: 320
Ilustrații: Colour
Dimensiuni: 195 x 242 x 33 mm
Greutate: 1.07 kg
Ediția: UK ed
Editura: Bloomsbury Publishing

Notă biografică

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.