Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition

Editat de Maria Gloria Lobo, Robert E. Paull
Notă GoodReads:
en Limba Engleză Carte Hardback – 03 Feb 2017
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.
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ISBN-13: 9781118967386
ISBN-10: 1118967380
Pagini: 272
Dimensiuni: 178 x 245 x 18 mm
Greutate: 0.68 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

  • All major libraries world–wide
  • Scientific personnel in food industries specializing in fruit processing, packaging, fruit–based products manufacturing
  • World–wide academic institutions: food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, biochemistry and plant biology, post–harvest physiology
  • World–wide research institutions and regional research centers
  • Governmental research and regulatory agencies throughout the world
  • Graduate students, especially in dates producing and processing countries