Handbook of Nutrition in Kidney Disease
Autor Anita Saxenaen Limba Engleză Paperback – 2 noi 2017
renal disease on what to eat and how to eat such that it slows down the progression of the disease, and provides lucid scientific answers to 'why what not to eat'. The author addresses a spectrum of kidney diseases and their nutritional management in the context to western and Indian/South Asian
diet patterns, with many sample diet charts. In the chapter on counseling 'what bothers patients the most', she touches the deepest concerns of kidney patients and talks about the ways to attend them. The chapters 'Myths about Kidney Disease' and 'Nephrotoxic Drugs' caution on malpractices and
misconceptions. The assessment section will help the readers evaluate their knowledge of the content, while the final section gives an overview of the basic concepts and information about the renal system, nutrients, and metabolism. This handbook will aid nephrologists, physicians, and dieticians in providing better care and managing cases of malnutrition in renal diseases efficiently.
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Specificații
ISBN-13: 9780199470778
ISBN-10: 0199470774
Pagini: 600
Ilustrații: b/w illus.
Dimensiuni: 131 x 206 x 22 mm
Greutate: 0.54 kg
Editura: OUP INDIA
Colecția OUP India
Locul publicării:Delhi, India
ISBN-10: 0199470774
Pagini: 600
Ilustrații: b/w illus.
Dimensiuni: 131 x 206 x 22 mm
Greutate: 0.54 kg
Editura: OUP INDIA
Colecția OUP India
Locul publicării:Delhi, India
Descriere
In
patients
of
chronic
kidney
disease,
the
management
of
malnutrition
is
a
prime
concern
and
yet
an
oft-neglected
area.
This
handbook
fills
this
gap,
providing
theoretical
and
practical
approaches
to
handling
nutritional
requirements
of
kidney
patients.
It
provides
information
for
patients
of
renal
disease
on
what
to
eat
and
how
to
eat
such
that
it
slows
down
the
progression
of
the
disease,
and
provides
lucid
scientific
answers
to
'why
what
not
to
eat'.
The
authoraddresses
a
spectrum
of
kidney
diseases
and
their
nutritional
management
in
the
context
to
western
and
Indian/South
Asian
diet
patterns,
with
many
sample
diet
charts.
In
the
chapter
on
counseling
'what
bothers
patients
the
most',
she
touches
the
deepest
concerns
of
kidney
patients
and
talks
about
theways
to
attend
them.
The
chapters
'Myths
about
Kidney
Disease'
and
'Nephrotoxic
Drugs'
caution
on
malpractices
and
misconceptions.
The
assessment
section
will
help
the
readers
evaluate
their
knowledge
of
the
content,
while
the
final
section
gives
an
overview
of
the
basic
concepts
and
information
about
the
renal
system,
nutrients,
and
metabolism.
This
handbook
will
aid
nephrologists,
physicians,
and
dieticians
in
providing
better
care
and
managing
cases
of
malnutrition
in
renal
diseases
efficiently.
Notă biografică
Anita Saxena, Dr, an Additional Professor in the Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences. Dr Anita Saxena, MD (AM), PhD, PhD (Cambridge), works as an Additional Professor in the Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences (SGPGIMS), Lucknow, India.