Handbook of Nutraceuticals, Volume 2: Scale-Up, Processing and Automation
Autor Yashwant Vishnupant Pathaken Limba Engleză Hardback – 15 iul 2011
The first volume of the Handbook of Nutraceuticals re-defined Nutraceuticals, covering the regulatory aspect as well as insisting on the cGMP’s and SOP’s for the nutraceutical manufacturing. This second volume focuses on the scale up, processing, and automation of nutraceutical production under cGMP production regulations. It covers:
- Advancements in extraction methods
- Unit operations involved in scaling up and processing
- Rheological and flow properties of products as characterization parameters
- Fortification and value enhancement using nanotechnology
- Green concepts in food industry
- Flavoring of nutraceuticals
- Clinical batch nutraceutical manufacturing
- New technologies to prevent counterfeiting
- Automation in nutraceutical industry
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Specificații
ISBN-13: 9781439823682
ISBN-10: 1439823685
Pagini: 573
Ilustrații: 131 b/w images, 25 tables and Approx 121 equations
Dimensiuni: 157 x 236 x 36 mm
Greutate: 0.93 kg
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1439823685
Pagini: 573
Ilustrații: 131 b/w images, 25 tables and Approx 121 equations
Dimensiuni: 157 x 236 x 36 mm
Greutate: 0.93 kg
Editura: CRC Press
Colecția CRC Press
Public țintă
Researchers in nutraceutical formulation, development, scaling up and processing; Quality Control and Plant managers; US FDA and USDA regulatory personnel.Cuprins
Nutraceuticals: Advancing In a Right Direction,
Uyen Lee and Yashwant Pathak
Advances in Extraction of Plant Products in Nutraceutical Processing,
Lijun Wang
Liquid-Liquid Extraction and Adsorption Applied to the Processing of Nutraceuticals and Functional Foods,
Antonio J. A. Meirelles, Eduardo A. C. Batista, Mariana C. Costa, and Marcelo Lanza
Application of Enzyme Assisted Oil Extraction Technology in the Processing of Nutraceuticals and Functional Food,
María Elvira Zúñiga, Carmen Soto, Jacqueline Concha, Eduardo Pérez
Nutraceutical Processing Using Mixing Technology: Theory and Equipment,
Sri Hyndhavi Ramadugu, Vijay Kumar Puli, and Yashwant Pathak
Separation Technologies in Nutraceutical Processing,
Vijay Kumar Puli, Sri Hyndhavi Ramadugu, and Yashwant Pathak
Size Reduction Particle Size and Shape Characterization of Nutraceuticals,
Sri Hyndhavi Ramadugu, Vijay Kumar Puli and Yashwant Pathak
Application of spray drying technology for nutraceuticals and functional food products,
Donald Chiou and Timothy A.G. Langrish
Rheology of Complex Fluids Containing Nutraceuticals,
Samiul Amin and Krassimir P. Velikov
Scaling Up and Processing Nutraceutical Dispersions: Emulsions and Suspensions,
Jayant Lokhande and Yashwant Pathak
Validation of Nutraceutical Process Equipment,
Don Rosendale
Bio-processing of Marine Products for Nutraceuticals and Functional Food Products,
Se-Kwon Kim, Isuru Wijesekara, and Dai-Hung Ngo
The Packaging of Nutraceuticals Derived From Plants,
Melvin A. Pascall
Addressing Powder Flow and Segregation Concerns During Scale-Up of Nutraceutical Solid Formulations,
Thomas Baxter, James Prescott, Roger Barnum, Jayant Khambekar
Complying with FDA regulations for the manufacture and Quality control of Nutraceuticals: Do What You Say, Say What You Do,
Mike Witt, Girish J. Kotwal and Yashwant V. Pathak
Fortification and Value Enhancement of Food Products during Nutraceutical Processing using Microencapsulation and Nanotechnology,
Xiaoqing Yang, Yuping Huang, and Qingrong Huang
Apple Nutraceuticals and the Effects of Processing, and their Therapeutic Applications,
John Eatough and Brian Lockwood
Green Concepts in Food Industry,
Anwesha Sarkar, Shantanu Das, Dilip Ghosh and Harjinder Singh
Flavoring of Nutraceuticals,
Aparna Keskar and William Igou Jr.
Nutraceutical Clinical Batch Manufacturing,
Weiyuan Chang
New technologies protect nutraceuticals against counterfeiting,
Roland Meylan
Automated Manufacturing of Nutraceuticals,
Naresh Rajanna
Uyen Lee and Yashwant Pathak
Advances in Extraction of Plant Products in Nutraceutical Processing,
Lijun Wang
Liquid-Liquid Extraction and Adsorption Applied to the Processing of Nutraceuticals and Functional Foods,
Antonio J. A. Meirelles, Eduardo A. C. Batista, Mariana C. Costa, and Marcelo Lanza
Application of Enzyme Assisted Oil Extraction Technology in the Processing of Nutraceuticals and Functional Food,
María Elvira Zúñiga, Carmen Soto, Jacqueline Concha, Eduardo Pérez
Nutraceutical Processing Using Mixing Technology: Theory and Equipment,
Sri Hyndhavi Ramadugu, Vijay Kumar Puli, and Yashwant Pathak
Separation Technologies in Nutraceutical Processing,
Vijay Kumar Puli, Sri Hyndhavi Ramadugu, and Yashwant Pathak
Size Reduction Particle Size and Shape Characterization of Nutraceuticals,
Sri Hyndhavi Ramadugu, Vijay Kumar Puli and Yashwant Pathak
Application of spray drying technology for nutraceuticals and functional food products,
Donald Chiou and Timothy A.G. Langrish
Rheology of Complex Fluids Containing Nutraceuticals,
Samiul Amin and Krassimir P. Velikov
Scaling Up and Processing Nutraceutical Dispersions: Emulsions and Suspensions,
Jayant Lokhande and Yashwant Pathak
Validation of Nutraceutical Process Equipment,
Don Rosendale
Bio-processing of Marine Products for Nutraceuticals and Functional Food Products,
Se-Kwon Kim, Isuru Wijesekara, and Dai-Hung Ngo
The Packaging of Nutraceuticals Derived From Plants,
Melvin A. Pascall
Addressing Powder Flow and Segregation Concerns During Scale-Up of Nutraceutical Solid Formulations,
Thomas Baxter, James Prescott, Roger Barnum, Jayant Khambekar
Complying with FDA regulations for the manufacture and Quality control of Nutraceuticals: Do What You Say, Say What You Do,
Mike Witt, Girish J. Kotwal and Yashwant V. Pathak
Fortification and Value Enhancement of Food Products during Nutraceutical Processing using Microencapsulation and Nanotechnology,
Xiaoqing Yang, Yuping Huang, and Qingrong Huang
Apple Nutraceuticals and the Effects of Processing, and their Therapeutic Applications,
John Eatough and Brian Lockwood
Green Concepts in Food Industry,
Anwesha Sarkar, Shantanu Das, Dilip Ghosh and Harjinder Singh
Flavoring of Nutraceuticals,
Aparna Keskar and William Igou Jr.
Nutraceutical Clinical Batch Manufacturing,
Weiyuan Chang
New technologies protect nutraceuticals against counterfeiting,
Roland Meylan
Automated Manufacturing of Nutraceuticals,
Naresh Rajanna
Notă biografică
Yashwant Pathak, PhD, Department of Pharmaceutical Sciences, Sullivan University College of Pharmacy, Louisville, Kentucky, USA