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HACCP and ISO 22000: Application to Foods of Animal Origin: Institute of Food Science and Technology Series

Autor Ioannis S. Arvanitoyannis
en Limba Engleză Hardback – 6 feb 2009
Presents and compares implementation of the HACCP and ISO 22000 food safety management systems Features a wide range of practical examples drawn from the processing of foods of animal origin Includes a chapter on European and North American legislation.
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Specificații

ISBN-13: 9781405153669
ISBN-10: 1405153660
Pagini: 560
Dimensiuni: 200 x 255 x 33 mm
Greutate: 1.5 kg
Editura: Wiley
Seria Institute of Food Science and Technology Series

Locul publicării:Chichester, United Kingdom

Public țintă

Food industry managers and consultants; government officials responsible for food safety monitoring; advanced students on courses involving food safety.