Gray, R: River Cafe Two Easy (River Cafe)

Notă GoodReads:
en Limba Engleză Carte Hardback – 23 May 2005

Molto buono — over 150 deliciously easy recipes from the founders of London’s famous, Italian cuisine restaurant, River Café — stylish cooking without the hassle.

Following the massive success of their first book, River Café Cook Book Easy, Ruth Rogers and Rose Gray have created yet another superb book based on the same principle of perfect, no-hassle Italian food.

River Café Cookbook Easy pioneered a new approach to cooking and eating. Taking into account today’s frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food means spending hours in the kitchen. Now, their new book takes even more of the hassle out of midweek cooking and weekend entertaining, making it easier still to create delicious, nutritious yet elegant meals in moments.

In River Café Two Easy, Ruth and Rose have created a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and special-occasion cakes and puddings, none of which require hours spent in the kitchen. Instead, the delicious results come from the wonderful flavours in the fresh, readily available ingredients.

With recipes like Potato and pancetta soup; Tomato, dried porcini and parmesan pasta; Lemon and almond tart; and Pannacotta with chocolate, this book will have you planning tomorrow’s meals before today’s have been digested.

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ISBN-13: 9780091900328
ISBN-10: 0091900328
Pagini: 288
Ilustrații: 100 Illustrations, unspecified
Dimensiuni: 202 x 252 x 24 mm
Greutate: 1.13 kg
Editura: Random House
Seria River Cafe

Locul publicării: United Kingdom

Notă biografică

Ruth Rogers and Rose Gray have together made London’s River Café one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.


Praise for River Café Cook Book Easy:

“Easy but not unsophisticated. Quick to make and utterly delicious.”
–Sunday Telegraph

“Foolproof recipes for foodies.”
–The Times