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Graham, I: From Crude Oil to Fast Food


en Paperback – 2 iun 2016
This book shows how the energy in crude oil is used to make a fast food snack. It explains how crude oil was formed, how it is obtained and how it is used in the food industry, the science behind cooking and the effects of heat on food, the processes of packaging and preserving food, and finally how fast food is prepared.
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Specificații

ISBN-13: 9781406289688
ISBN-10: 140628968X
Pagini: 48
Ilustrații: 38 Illustrations, unspecified
Dimensiuni: 241 x 192 x 4 mm
Greutate: 0.17 kg
Editura: Pearson Education