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Gluten-Free and Vegan Pie: More Than 50 Sweet and Savory Pies to Make at Home

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Notă GoodReads:
en Limba Engleză Carte Paperback – 25 Sep 2013
Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.
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Specificații

ISBN-13: 9781570618680
ISBN-10: 1570618682
Pagini: 140
Ilustrații: full colour throughout, includes photographs
Dimensiuni: 173 x 203 x 11 mm
Greutate: 0.40 kg
Editura: Sasquatch Books

Notă biografică

Jennifer Katzinger is the former owner of the popular Seattle gluten-free and vegan Flying Apron Bakery (www.flyingapron.com). She is the author of Flying Apron's Gluten-Free & Vegan Baking Book (2009), Gluten-Free and Vegan Holidays (2011), and Gluten-Free and Vegan Bread (2012). The author makes her home in Seattle, WA.

Recenzii

"Jennifer Katzinger's Gluten-Free & Vegan Pie is a beautifully photographed instruction manual for pie-making. Unlike some other pastry books Pie doesn't intimidate with complex decorating, it focuses on the basics and provides some very helpful advice regarding the construction of your pies. If that sounds like a backhanded compliment it isn't! Gluten-Free & Vegan Pie imparts the skills and recipes for making delicious pies while remaining genuine and simple in its methods. If you're already a wizard with hand-pies and lattice-style crusts you'll be content with the recipes, but if you're as clumsy as I am with dough you'll appreciate the tips and tricks provided and their straightforward presentation."
Chickpea Magazine 
"One of the most wonderful things about a pie, I think, is how it can be a showcase for gloriously ripe fruits and vegetables. Jennifer Katzinger seems to agree, and her new cookbook "Gluten-Free & Vegan Pie "is a lovely collection of seasonally-focused recipes. Not to mention "16" different gluten-free and vegan crust recipes!""The Kitchn "."..the two [recipes] I made from Jennifer Katzinger's "Gluten-Free & Vegan Pie", were right up there at the top of the list... The [Chocolate Cream Pie] end result was a gorgeous pie with an unbelievable texture and taste. It was creamy, rich and celestially light, but not too sweet--a very adult bittersweet chocolate flavor. Sensational, really. I was so glad to be sharing it with a roomful of people, because it was the sort of ethereal confection that magically disappears into one's mouth." Andrea's Easy Vegan Cooking" "Jennifer Katzinger's "Gluten-Free & Vegan Pie" is a beautifully photographed instruction manual for pie-making. Unlike some other pastry books "Pie" doesn't intimidate with complex decorating, it focuses on the basics and provides some very helpful advice regarding the construction of your pies. If that sounds like a backhanded compliment it isn't! "Gluten-Free & Vegan Pie" imparts the skills and recipes for making delicious pies while remaining genuine and simple in its methods. If you're already a wizard with hand-pies and lattice-style crusts you'll be content with the recipes, but if you're as clumsy as I am with dough you'll appreciate the tips and tricks provided and their straightforward presentation.""Chickpea Magazine "