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Glazed America: A History of the Doughnut

Autor Paul R. Mullins
en Limba Engleză Hardback – sep 2008
This title looks into doughnut production, marketing, and consumption. It confronts head-on the question of why we often paint doughnuts in moral terms, and shows how the seemingly simple food reveals deep and complex social conflicts over body image and class structure.
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Specificații

ISBN-13: 9780813032382
ISBN-10: 0813032385
Pagini: 200
Dimensiuni: 160 x 236 x 19 mm
Greutate: 0.42 kg
Editura: University Press of Florida

Notă biografică

Paul Mullins, associate professor of anthropology at Indiana University-Purdue University, Indianapolis, is the author of Race and Affluence: An Archaeology of African America and Consumer Culture.

Descriere

In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.