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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Editat de Debasis Bagchi, Anand Swaroop, Manashi Bagchi
Notă GoodReads:
en Limba Engleză Hardback – 16 Oct 2015

Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.

A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in omics technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.

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Specificații

ISBN-13: 9781118930427
ISBN-10: 1118930428
Pagini: 686
Dimensiuni: 178 x 264 x 43 mm
Greutate: 1.42 kg
Ediția: 2nd Edition
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

1. Food scientists, food technologists and food engineers in academia, industry and government 2. Functional foods and nutraceuticals companies and professionals 3. Food safety and biosecurity managers 4. Government scientists and regulators 5. Faculty and students in food science and related programs 6. Libraries in academia, industry and government