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GCSE Food Technology for OCR: Teacher's Resource File,: GCSE Food Technology for OCR

Autor Jenny Ridgwell, Alison Winson
en Limba Engleză Other book format – 12 iun 2001
  • Help and advice on teaching the specification to students of all abilities, from Foundation or Higher to Certificate of Achievement level.
  • Advice on evidence collection for Key Skills and coverage of the Citizenship programme of study.
  • Examiners' tips on how to get the best from your students.
  • Photocopiable worksheets - ideal for designing and making homework and additional information.
For further information on OCR or for this GCSE course, visit the OCR Website.
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Specificații

ISBN-13: 9780435419523
ISBN-10: 0435419528
Pagini: 184
Dimensiuni: 210 x 297 mm
Greutate: 1.24 kg
Ediția:2Nouă
Editura: Pearson Education
Colecția Heinemann
Seria GCSE Food Technology for OCR

Locul publicării:Oxford, United Kingdom