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Gastronomy of Italy

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en Limba Engleză Carte Hardback – 24 Oct 2013
Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking--its regions, ingredients, and techniques This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes, and techniques for a new generation in her comprehensive explanation of its culinary terms. The 200 recipes include the great dishes from every major region of Italy. Variations on the classics--pasta, polenta, gnocchi, risotto, and pizzas--sit alongside Anna's recipes for versions of Italian favorites, such as peperonata, lamb fricasee, and ossobucco. Specially commissioned photographs of the dishes and illustrations of the ingredients and techniques make this a truly unique and invaluable book. Includes dual measures.
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Specificații

ISBN-13: 9781862059580
ISBN-10: 1862059586
Pagini: 496
Ilustrații: 60 colour photos; 15 black and white photos; 21 specially commissioned maps
Dimensiuni: 203 x 282 x 38 mm
Greutate: 1.95 kg
Ediția: Rev ed.
Editura: PAVILION BOOKS

Notă biografică

Anna Del Conte is widely recognised as the doyenne of Italian cooking. In 1987 she was awarded the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In 1994 Anna received the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking. In 2010 she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana in recognition of the importance of her work in keeping alive Italy's good image in the UK. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.