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Gary Rhodes Cookery Year Spring Into Summer: Over 100 New Recipes Inspired by the Flavours of France

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Notă GoodReads:
en Limba Engleză Paperback – 03 Feb 2005
Divided into two books, this book shows us how to make the most of seasonal ingredients to produce delicious recipes. It guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the best of these in over 120 recipes. It is aimed at experienced and novice cooks.
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ISBN-13: 9780563522454
ISBN-10: 0563522453
Pagini: 192
Ilustrații: 50 colour photos
Dimensiuni: 193 x 268 x 13 mm
Greutate: 0.56 kg
Editura: BBC BOOKS
Locul publicării: United Kingdom

Notă biografică

Gary Rhodes is one of Britain's best-loved chefs and the author of many cookbooks, including the award-winning "New British Classics."