A farm is an area of land that is primarily devoted to agricultural processes with the primary goal of producing food and other crops. Farm management refers to the making and implementation of decisions that are involved in operating and organizing a farm to ensure maximum profit and production. The management strategies and techniques generally depend upon the type of farming and the size of the farm. The management of farms includes the usage of principles and concepts from the fields of plant and animal sciences in order to make informed decisions regarding soils, seeds and fertilizers. It also uses agricultural engineering for information on farm buildings, machinery and erosion control systems. A few of the different branches of farm management are poultry farm management, dairy farm management and livestock management. This book aims to shed light on some of the unexplored aspects of farm management. Some of the diverse topics covered herein address the varied branches that fall under this category. This book will provide comprehensive knowledge to the readers.