Functional Food and Health: ACS Symposium Series, cartea 993
Editat de Takayuki Shibamoto, Kazuki Kanzava, Fereidon Shahidi, Chi-Tang Hoen Limba Engleză Hardback – 25 sep 2008
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Specificații
ISBN-13: 9780841269828
ISBN-10: 0841269823
Pagini: 536
Ilustrații: 13 halftones, 150 lines
Dimensiuni: 159 x 235 x 28 mm
Greutate: 0.82 kg
Editura: Oxford University Press
Colecția OUP USA
Seria ACS Symposium Series
Locul publicării:New York, United States
ISBN-10: 0841269823
Pagini: 536
Ilustrații: 13 halftones, 150 lines
Dimensiuni: 159 x 235 x 28 mm
Greutate: 0.82 kg
Editura: Oxford University Press
Colecția OUP USA
Seria ACS Symposium Series
Locul publicării:New York, United States
Notă biografică
Takayuki Shibamoto is a professor in the Department of Environmental Toxicology, University of California, Davis. Kazuki Kanazawa is a professor in Department of Biofunctional Chemistry, Kobe University. Feridoon Shahidi is a professor in Department of Biochemistry, Memorial University, Canada. Chi-Tang Ho is a professor in the Department of Food Science, Rutgers University since 1993. Books by the same authors Functional Foods for Disease Prevention I & II, Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa, 1998, 235 pages for I, 280 pages for II. $153.45 Food Factors in Health Promotion and Disease Prevention, Feridoon Shahidi, Chi-Tang Ho, 2001, 450 pages. $197.45. Food Phytochemicals for Cancer Prevention I: fruits and vegetables, Tuan Huang, Toshihiko Osawa, Chi-Tand Ho, 1993, 427 pages,$65.45.