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French Food at Home

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en Limba Engleză Paperback – 05 Jul 2005
Proving that French cooking can be liberating and accessible, the Paris-based correspondent for Vogue Entertaining and Travel presents more than 100 recipes she developed. Some are inspired by the work of French restaurateurs, and most are easy to prepare. To accompany aperitifs, Calder suggests Frenchified Popcorn flavored with garlic, herbes de Provence and celery salt, or Hot Mussels, which start out like Moules Mariniere and end up being quickly broiled on the half-shell with a dollop of butter, garlic and parsley. Pea Green Soup is nothing more than cooked frozen peas, cream, salt and pepper.
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ISBN-13: 9780060087722
ISBN-10: 0060087722
Pagini: 240
Dimensiuni: 187 x 232 x 17 mm
Greutate: 0.45 kg
Ediția: Reprint
Colecția William Morrow Cookbooks