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Food52 Vegan: Food52 Works

Autor Gena Hamshaw, Amanda Hesser
en Limba Engleză Hardback – 22 sep 2015

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Includes 60 recipes for dependable yet fresh vegan standbys. 100 photos.
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Specificații

ISBN-13: 9781607747994
ISBN-10: 1607747995
Pagini: 160
Ilustrații: 100 Photos
Dimensiuni: 188 x 236 x 20 mm
Greutate: 0.64 kg
Editura: Ten Speed Press
Seriile Food52 Works, Cărți de gătit vegan


Descriere

Includes 60 recipes for dependable yet fresh vegan standbys. 100 photos.


Notă biografică


Cuprins

Breakfast
Muesli | 3
Coconut Quinoa Porridge
with Toasted Almonds | 4
Green Smoothie with Avocado | 7
Go-To Pancakes | 8
Date Nut Bread | 11
Peach Crumble Coffee Cake | 12
Tempeh and Sweet Potato Hash | 15
Tofu Scramble | 16
Polenta with Greens, Roasted Tomatoes, and Lentil Walnut Crumble | 19
Breakfast Tostadas with Refried
Black Beans and Cabbage Slaw | 20
Appetizers & Snacks
Five-Minute No-Bake
Granola Bars | 25
Baked Kale Chips | 26
Crispy Roasted Chickpeas | 29
Socca | 30
Sesame Flax Crackers | 33
Sweet Pea Hummus | 34
Parsnip Fries with Spicy Harissa
Mayonnaise | 37
Polenta Squares with Sun-Dried
Tomato and Walnut Tapenade | 38
Summer Rolls with Spicy Peanut Sauce | 41
Soups
Creamy Tomato Soup | 45
Chilled Cucumber Soup with
Mango Salsa | 46
Gingered Carrot Bisque | 49
Corn Chowder with Chive Oil | 50
Miso Soup with Shiitakes, Soba,
and Asparagus | 53
Sweet Potato and Peanut Stew
with Kale | 54
Jamaican Jerk Chili with Quinoa
and Kidney Beans | 57
Smoky Black Bean and Sweet
Potato Chili | 58

Salads
Greek Salad with Tofu Feta | 63
Kale Salad with Kabocha Squash, Toasted
Hazelnuts, and Pomegranate Seeds | 64
Heirloom Tomato and Golden
Beet Panzanella | 67
Snow Pea, Cabbage, and Mizuna
Salad with Smoky Tempeh | 68
French Lentil and Arugula Salad
with Herbed Cashew Cheese | 71
Roasted Cauliflower and Freekeh Salad | 72
Quinoa Salad with Sweet Potatoes,
Kale, and Pesto Vinaigrette | 75
Wheat Berry and Green Bean Salad with
Dried Cranberries and Celery | 76
Main Dishes
Penne with Summer Squash,
Corn, and Herbs | 81
Orecchiette with Creamy Leeks
and Broccoli Rabe | 82
Butternut Squash Mac and Cheese | 85
Asparagus, Arugula, and Pesto Pizza | 86
Carrot and Fennel Pot Pie | 89
Mushroom, Pecan, and Lentil Burgers | 90
Zucchini Quinoa Cakes | 92
Smoky Tempeh and Hummus
Sandwiches | 94
Lentil Sloppy Joes | 97
Tempeh Kebabs with
Barbecue Sauce | 98
Roasted Ratatouille | 101
Kabocha Squash and Tofu Curry | 102
Eggplant Tagine with Millet
and Preserved Lemon | 105
Cauliflower and Oyster
Mushroom Tacos | 106
Mushroom, Chard, and Quinoa
Enchiladas | 109
Desserts
Ginger Roasted Pears with
Vanilla Cream | 113
Banana Chia Pudding | 114
Chai-Spiced Bread Pudding | 117
Blackberry Coconut Ice Cream | 118
Cranberry Pistachio Biscotti | 121
Perfect Pumpkin Pie | 122
Raw Citrus Cheesecake | 125
Double-Chocolate Brownies | 126
Chocolate Cake with Chocolate
Filling and Ganache | 129
Mexican Chocolate Date Truffles | 130

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