Food Stabilisers, Thickeners and Gelling Agents

Editat de Alan Imeson
Notă GoodReads:
en Limba Engleză Carte Hardback – 13 Nov 2009
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.
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ISBN-13: 9781405132671
ISBN-10: 1405132671
Pagini: 368
Ilustrații: illustrations
Dimensiuni: 170 x 252 x 25 mm
Greutate: 0.75 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Food scientists and technologists in industry and academia; ingredients suppliers.