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Food Safety and Human Health

Editat de Ram Lakhan Singh, Sukanta Mondal
Notă GoodReads:
en Limba Engleză Carte Paperback – 31 Jul 2019
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry.


  • Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods
  • Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health
  • Focuses on the safety aspects of genetically modified foods currently available
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Specificații

ISBN-13: 9780128163337
ISBN-10: 012816333X
Pagini: 402
Dimensiuni: 191 x 235 x 19 mm
Greutate: 0.69 kg
Editura: ELSEVIER SCIENCE

Public țintă

Researchers, scientists, professionals and students in food safety; A&G, Corporate and Education Markets

Cuprins

1. Current Issues in Food Toxicology with Reference to Human Health
2. Food Hazards: Physical, Chemical and Biological
3. Toxicity of Food Additives
4. Food Allergies
5. Safety of Dairy Products
6. Safety of Meat and Meat Products
7. Safety of Fish and Seafood
8.Microbial Environment of Food
9.Safety of Water Used in Food Production
10. Safety of Fresh Fruits and Vegetables
11. Utility of Nanomaterials in Food Safety
12. International Laws and Foodborne Illness