Food Regulation: Law, Science, Policy, and Practice

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en Limba Engleză Carte Hardback – 16 Dec 2016

Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals.

  • Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
  • Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
  • Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
  • Features case studies and discussion questions about application of law, policy questions, and emerging issues
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ISBN-13: 9781118964477
ISBN-10: 1118964470
Pagini: 552
Dimensiuni: 221 x 278 x 34 mm
Greutate: 1.43 kg
Ediția: 2nd Edition
Editura: Wiley
Locul publicării: Hoboken, United States

Public țintă

Professors teaching / students taking courses in food law in disciplines including agriculture, food science, dietetics, law, and regulatory compliance management
Industry professionals and consultants: food scientists, food technologists, attorneys, researchers, quality assurance staff, regulatory affairs specialists, production managers, executives

Consultants and lawyers involved with the food industry