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Food Microbiology

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en Limba Engleză Hardback – 15 Feb 2013
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.Key Features:* Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.* Details the latest scientific knowledge and concerns of food microbiology* Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.* Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
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Specificații

ISBN-13: 9781555816261
ISBN-10: 1555816266
Pagini: 1138
Ilustrații: Illustrations
Dimensiuni: 221 x 279 x 56 mm
Greutate: 3.29 kg
Ediția: Revised
Editura: ASM Press
Locul publicării: Chichester, United Kingdom

Public țintă

Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.