Food Materials Science and Engineering

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en Limba Engleză Hardback – 14 Sep 2012
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control.
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ISBN-13: 9781405199223
ISBN-10: 1405199229
Pagini: 414
Dimensiuni: 177 x 249 x 24 mm
Greutate: 0.98 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Food R&D technologists working in industry, Lecturers and researchers, Advanced students of food science and nutrition and University and departmental libraries