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Food in the Gilded Age: Rowman & Littlefield Studies in Food and Gastronomy

Autor Robert Dirks
en Limba Engleză Hardback – 14 apr 2016
The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians alike. But what about the eating habits of ordinary Americans at the time? Robert Dirks answers that question by peering through the lens of what then was a newly emerging science of nutrition.
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Specificații

ISBN-13: 9781442245136
ISBN-10: 1442245131
Pagini: 226
Ilustrații: 20 black & white halftones, 16 tables
Dimensiuni: 157 x 239 x 21 mm
Greutate: 0.52 kg
Editura: Rowman & Littlefield
Seria Rowman & Littlefield Studies in Food and Gastronomy


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