Food Colorants (Chemical & Functional Properties of Food Components)

Notă GoodReads:
en Limba Engleză Hardback – 24 Oct 2007
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.
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Din seria Chemical & Functional Properties of Food Components

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ISBN-13: 9780849393570
ISBN-10: 0849393574
Pagini: 648
Ilustrații: 2 equations; 44 Tables, black and white; 2 Illustrations, color; 65 Illustrations, black and white
Dimensiuni: 156 x 235 x 38 mm
Greutate: 1.07 kg
Ediția: 1
Editura: Taylor & Francis
Colecția Chemical & Functional Properties of Food Components
Seria Chemical & Functional Properties of Food Components

Public țintă

Food chemists, sensory analysts, food engineers, and food safety specialists.