Food Authentication: Management, Analysis and Regulation

Editat de Contantinos A. Georgiou, Georgios P. Danezis
Notă GoodReads:
en Limba Engleză Carte Hardback – 05 May 2017
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
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ISBN-13: 9781118810262
ISBN-10: 1118810260
Pagini: 568
Dimensiuni: 172 x 250 x 28 mm
Greutate: 1.12 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom