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Food Anatomy (Storey Publishing)

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en Limba Engleză Carte Paperback – 12 Oct 2016
Get your recommended daily allowance of facts and fun with "Food Anatomy," the third book in Julia Rothman s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up."
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Specificații

ISBN-13: 9781612123394
ISBN-10: 1612123392
Pagini: 224
Ilustrații: full-color illustrations throughout
Dimensiuni: 165 x 228 x 14 mm
Greutate: 0.64 kg
Editura: Storey Publishing LLC
Colecția Storey Publishing
Seria Storey Publishing