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en Limba Engleză Hardback – 11 May 2015
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them.
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ISBN-13: 9781452125305
ISBN-10: 1452125309
Pagini: 192
Ilustrații: 28 photographs by Angie Mosier
Dimensiuni: 180 x 206 x 23 mm
Greutate: 0.68 kg
Editura: Chronicle Books

Notă biografică

Ray has been grilling professionally for over twenty years. In addition to being a multiple cook-off champion, hes also been a chef, cooking teacher, and the writer of the column 'Ask Dr. BBQ' for Fiery-Foods & BBQ magazine. He has written five cookbooks, including Pork Chop; Slow Fire; Ribs, Chops, Steaks, and Wings; and the NFL Gameday Cookbook (all published by Chronicle Books), and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing.Learn more about Ray at