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Five Ingredients, Ten Minutes

Autor Jules Clancy
en Limba Engleză Paperback – 14 mar 2013
Cook up a storm in the kitchenevery day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time.
Make midweek meals, simple, quick and healthy withFive Ingredients, Ten Minutes.It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. Fromvegetable white bean stewtolamb fillet with fresh mint and hummustocreamed spinach with chickpeastoFrench toast with raspberry sauce,with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more!
Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.
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Specificații

ISBN-13: 9780718158743
ISBN-10: 0718158741
Pagini: 304
Dimensiuni: 192 x 231 x 21 mm
Greutate: 0.89 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom

Notă biografică

Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food.