Five Ingredients, Ten Minutes
Autor Jules Clancyen Limba Engleză Paperback – 14 mar 2013
Make midweek meals, simple, quick and healthy withFive Ingredients, Ten Minutes.It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. Fromvegetable white bean stewtolamb fillet with fresh mint and hummustocreamed spinach with chickpeastoFrench toast with raspberry sauce,with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more!
Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.
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Specificații
ISBN-13: 9780718158743
ISBN-10: 0718158741
Pagini: 304
Dimensiuni: 192 x 231 x 21 mm
Greutate: 0.89 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
ISBN-10: 0718158741
Pagini: 304
Dimensiuni: 192 x 231 x 21 mm
Greutate: 0.89 kg
Editura: Penguin Books
Colecția Michael Joseph
Locul publicării:London, United Kingdom
Notă biografică
Jules
Clancy
is
a
food
scientist,
photographer,
writer
and
food
and
wine
lover.
She
divides
her
time
between
Sydney
and
the
Snowy
Mountains
in
Australia.
After
graduating
in
food
science
at
university,
she
worked
in
product
development
for
Kellogg,
travelled
the
world
to
make
wine
and,
back
home
in
Sydney,
became
a
designer
of
chocolate
biscuits
and
cookies.
Discovering
the
world
of
food
blogs,
Jules
became
hooked,
invested
in
a
digital
camera
and
started
her
own
blog
(www.thestonesoup.com).
She
is
now
a
full
time
blogger,
running
her
online
virtual
cookery
school
which
specializes
in
quick,
minimalist,
simple
food.