Fine Cooking Soups & Stews: No-Fail Recipes for Every Season

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Notă GoodReads:
en Limba Engleză Carte Paperback – 31 Oct 2013
Soup as a meal is comfort at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. Helping to boost the soup as a meal concept is the availability of ethnic flavors, vegetarian and healthy options, and filling ingredients to make soups more substantial. And with the busy mom looking for homemade meals to feed her family, soup is the perfect answer, since most recipes can be cooked and frozen and  ready for any night of the week.
The recipes in Fine Cooking Soups &Stews feature foolproof favorites and modern twists, from first-course soups with sophisticated flavors to can’t-fail classics and no-meat options to hearty chilis and chowders. Home cooks will also learn tips and secrets from the pros, as well as shortcuts and prepping advice for make ahead options, so they can make soup any season and any night of the week.
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ISBN-13: 9781621137955
ISBN-10: 1621137953
Pagini: 240
Ilustrații: full colour throughout, includes photographs
Dimensiuni: 205 x 253 x 14 mm
Greutate: 0.67 kg


Basic Stocks and Broths
Puréed Soups
Bisques and Chowders
Hearty Soups
Stews and Chilis
Metric Equivalents

Notă biografică

Fine Cooking features friendly, hands-on advice written by America’s culinary experts and provides reliable recipes, inspiration, and trusted advice for cooks of all skill levels.