Ferran Adria and El Bulli (Best Chefs in the World)

De (autor)
Notă GoodReads:
en Limba Engleză Hardback – 06 Jun 2013

Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. This book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef.

Citește tot Restrânge

Din seria Best Chefs in the World

Preț: 9326 lei

Preț vechi: 13322 lei

Puncte Express: 140

Preț estimativ în valută:
1812 1982$ 1617£

Cartea se retipărește

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76


ISBN-13: 9780233003832
ISBN-10: 0233003835
Pagini: 160
Ilustrații: 78 illustrations
Dimensiuni: 203 x 248 x 19 mm
Greutate: 0.85 kg
Seria Best Chefs in the World

Notă biografică

Jean-Paul Jouary is a French philosopher and essayist. Currently professor at Lycee Claude Monet and the Ecole Nationale de Commerce in Paris, he has written 20 books on the philosophy of science. Passionate about food and wine, he attended Ferran Adria and his kitchen for over 15 years, becoming convinced that the culinary creation is art itself.


Introduction; An artist in the kitchen; Dinner at El Bulli; Great histories, small stories; The pleasure of purity; The culture of failure; An analysis of good taste; One of the fine arts; Order and disorder; Deconstruction; Creation; In the words of Ferran Adria; The last evening, 30 July 2011; A la Carte; Acknowledgements.