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Feasting with Bompas & Parr: Easy Techniques for Creating Classic Looks

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Notă GoodReads:
en Limba Engleză Hardback – 23 Nov 2012
Including outrageous recipes and fascinating tales of food for feasting, accompanied by madcap photography.
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ISBN-13: 9781862059382
ISBN-10: 1862059381
Pagini: 224
Ilustrații: over 120 colour photographs
Dimensiuni: 223 x 286 x 23 mm
Greutate: 1.26 kg

Notă biografică

Sam Bompas & Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a 'walk-in cocktail' installation, a chocolate waterfall, created cocktail 'lakes' for their lucky guests to row across... the list goes on. They have featured on many TV shows, including Martha Stewart's US show, and in the national and international press.


""Feasting" achieves something that American chefs can't really seem to get the hang of in their cookbooks, but British and Canadian chefs manage to pull off from time to time: this book is fun."