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The River Cottage Meat Book

Autor Hugh Fearnley-Whittingstall
en Limba Engleză Hardback – 24 mai 2004
The hugely-popular "River Cottage" cook returns to print with this indulgent look at meat. Here, he covers everything from choosing the raw materials and understanding the different cuts to cooking techniques and a superb range of traditional and authentic recipes. "The River Cottage Book" sold over 80,000 copies, with the Channel 4 series regularly attracting an audience of 3 million. Major marketing and review coverage.
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Specificații

ISBN-13: 9780340826355
ISBN-10: 0340826355
Pagini: 544
Ilustrații: 300 colour
Dimensiuni: 203 x 269 x 43 mm
Greutate: 2.11 kg
Editura: Hodder & Stoughton
Locul publicării:United Kingdom

Notă biografică

Hugh Fearnley-Whittingstall is widely known as a broadcaster for his uncompromising commitment to real food and honest home cooking. His three series for Channel 4 - most recently River Cottage Forever - have earned Hugh a huge popular following. His first book in the River Cottage series, THE RIVER COTTAGE COOKBOOK, scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the André Simon Food Book of the Year and the Guild of Food Writers' Michael Smith Award. Hugh lives in Dorset with Marie and their two sons.

Descriere

The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK