Fast Casual Chain: Between the Lines

Editat de Valerie Killifer
Notă GoodReads:
en Limba Engleză Carte Hardback – December 2013

This book presents the design elements of fast-casual restaurant through combination of completed projects and theoretical text, including brand positioning, site selection, architectural design, interior decoration and spatial planing. Projects in this book are of representative significance such as McDonald s, Burger King, and Yoshinoya. It is a valuable reference book for restaurant design."

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ISBN-13: 9789881566409
ISBN-10: 9881566401
Pagini: 224
Dimensiuni: 221 x 290 x 25 mm
Greutate: 1.43 kg
Editura: Design Media Publishing Limited