Enzymes: A Very Short Introduction (Very Short Introductions)
De (autor) Paul Engelen Limba Engleză Paperback – 26 Nov 2020
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Specificații
ISBN-13: 9780198824985
ISBN-10: 019882498X
Pagini: 192
Ilustrații: A number of black and white illustrations
Dimensiuni: 112 x 174 x 10 mm
Greutate: 0.14 kg
Editura: Oxford University Press
Colecția OUP Oxford
Seria Very Short Introductions
Locul publicării: Oxford, United Kingdom
ISBN-10: 019882498X
Pagini: 192
Ilustrații: A number of black and white illustrations
Dimensiuni: 112 x 174 x 10 mm
Greutate: 0.14 kg
Editura: Oxford University Press
Colecția OUP Oxford
Seria Very Short Introductions
Locul publicării: Oxford, United Kingdom
Recenzii
This book would be an excellent accompaniment to an undergraduate biology student or someone with a scientific background who wishes to know more about enzymology.
It would be perfect for students who want to have a (somewhat more than) basic understanding of the subject before delving deeper ... my overall understanding of the subject is more rounded. Thanks Professor Engel!
It would be perfect for students who want to have a (somewhat more than) basic understanding of the subject before delving deeper ... my overall understanding of the subject is more rounded. Thanks Professor Engel!
Notă biografică
Paul Engel is an Emeritus Professor of Biochemistry at University College Dublin. He lectured at Sheffield for many years before taking up the Chair of Biochemistry at University College Dublin in 1994, where his research career focussed on enzymology, kinetics, and protein engineering. Paul Engel has taken an active interest in the public awareness of science and started a programme at UCD for training Ph. D. students in presenting science to the public. Elected aMember of the Royal Irish Academy in 2001, he has also chaired its Life Sciences Committee. In 2010 he was awarded the Biochemical Irish Area Section's Medal for outstanding research carried out in Ireland.