Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

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en Limba Engleză Hardback – 15 Oct 2012
Nourish body and soul with simple, delicious food from Japan's temples.
The Enlightened Kitchen introduces readers to shojin ryori, the traditional vegetarian cooking of Japan's Buddhist temples. Shojin food, with its emphasis on fresh, seasonal vegetables, staples such as seaweed, grains and tofu, and natural flavorings rather than chemical additives, is a highly nutritious and delicious alternative to the many unhealthy eating habits of Western society. In addition to its health benefits, the preparation and eating of shojin food in Buddhist temples has great
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ISBN-13: 9781568364360
ISBN-10: 1568364369
Pagini: 112
Ilustrații: black & white halftones, colour illustrations
Dimensiuni: 200 x 258 x 15 mm
Greutate: 0.59 kg
Editura: Kodansha Europe Head Office
Colecția Kodansha USA
Locul publicării: United Kingdom