Encyclopedia of Agriculture and Food Systems
Neal K. Van Alfenen Limba Engleză Hardback – 26 sep 2014
- Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050?
- Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices?
- Will we be able to produce the additional food using less land and water than we use now?
- Addresses important challenges of sustainability and efficiency from a global perspective.
- Takes a detailed look at the important issues affecting the agricultural and food industries today.
- Full colour throughout.
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Specificații
ISBN-13: 9780444525123
ISBN-10: 0444525122
Pagini: 464
Dimensiuni: 216 x 277 x 28 mm
Greutate: 1.47 kg
Ediția:Revised
Editura: ELSEVIER SCIENCE
ISBN-10: 0444525122
Pagini: 464
Dimensiuni: 216 x 277 x 28 mm
Greutate: 1.47 kg
Ediția:Revised
Editura: ELSEVIER SCIENCE
Public țintă
The core market is academic institutions, particularly those teaching agricultural science, plant science, ecology, environmental science, genetics, molecular biology and soil science. It will also appeal to government officials and think tanks in the areas of agricultural and environmental policy, ecology and sustainability.Cuprins
Advanced Technology
Agriculture Products / Production
Agriculture and People
Agriculture and the Environment
Crops and Animal Health
Agriculture Products / Production
Agriculture and People
Agriculture and the Environment
Crops and Animal Health
Recenzii
"...an excellent resource for all libraries supporting programs in agricultural sciences, food sciences, environmental science, genetics, soil sciences, and sustainability…Summing up: Highly Recommended" --CHOICE Reviews Online, February 2015