Emerging Technologies in Meat Processing

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Notă GoodReads:
en Limba Engleză Hardback – 09 Dec 2016
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination.
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ISBN-13: 9781118350683
ISBN-10: 1118350685
Pagini: 448
Dimensiuni: 175 x 252 x 25 mm
Greutate: 1.01 kg
Editura: Wiley
Locul publicării: Chichester, United Kingdom

Public țintă

Food scientists and professional food technologists working in the meat industry, academic staff members responsible for the delivery of Meat Process Technology, Unit Operations or Meat Preservation Operations courses, Upper–level undergraduates and Masters–level students taking degrees in Food Technology or Food Science, Food regulatory agencies, food industry personnel, IFST members. Secondary Market