Cantitate/Preț
Produs

Eggs in the Kitchen

Autor Alex Barker
en Limba Engleză Hardback – 15 mai 2014
The egg is one of the most versatile ingredient in cooking. This book examines all the varieties of eggs from each species in detail, providing information on nutrition and buying and storing, as well as how to cook egg dishes. It features 150 recipes ranging from Scrambled Eggs with Smoked Salmon to Shirred Eggs with Pancetta and Rocket.
Citește tot Restrânge

Preț: 6546 lei

Puncte Express: 98

Preț estimativ în valută:
1254 1362$ 1076£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780754829607
ISBN-10: 075482960X
Pagini: 256
Ilustrații: over 800 photographs
Dimensiuni: 178 x 221 x 20 mm
Greutate: 0.82 kg
Editura: Lorenz Books

Notă biografică

Alex Barker is a leading authority on food publications. After a career as home economist and cooking editor, she now works freelance as a food writer, as well as running a picture library, Food Features.