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Eating Right in America: The Cultural Politics of Food & Health

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en Limba Engleză Carte Paperback – 02 Oct 2013
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Carte Paperback (1) 12356 lei  Economic 2-4 săpt.
  Duke University Press – 02 Oct 2013 12356 lei  Economic 2-4 săpt.
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  Duke University Press – 02 Oct 2013 44652 lei  Economic 2-4 săpt.

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Specificații

ISBN-13: 9780822355595
ISBN-10: 0822355590
Pagini: 208
Ilustrații: 25 photographs
Dimensiuni: 152 x 224 x 15 mm
Greutate: 0.30 kg
Editura: Duke University Press

Recenzii

"Eating Right in America is a must-read for anyone interested in modern dietary reform. I say that as a scholar who has studied the subject for more than twenty-five years. This concise, well-researched, and provocative book is an instructor's dream, and it is certainly a book that every student and practitioner of nutrition, dietetics, and food science should read and ponder."—Warren Belasco, author of Meals to Come: A History of the Future of Food"This is the book I dreamed of—without having the grown-up words for it—when I was a chubby little kid who rode her bike everywhere and ate her veggies and still got picked on for being fat. A brilliant, intersectional analysis and a thoroughly enjoyable read, Eating Right brings long-overdue skepticism to the insalubrious history of food- and weight-related finger wagging in America."—Marilyn Wann, author of FAT!SO?
"Eating Right in America is a must-read for anyone interested in modern dietary reform. I say that as a scholar who has studied the subject for more than twenty-five years. This concise, well-researched, and provocative book is an instructor's dream, and it is certainly a book that every student and practitioner of nutrition, dietetics, and food science should read and ponder." - Warren Belasco, author of Meals to Come: A History of the Future of Food "This is the book I dreamed of - without having the grown-up words for it - when I was a chubby little kid who rode her bike everywhere and ate her veggies and still got picked on for being fat. A brilliant, intersectional analysis and a thoroughly enjoyable read, Eating Right brings long-overdue skepticism to the insalubrious history of food- and weight-related finger wagging in America." - Marilyn Wann, author of FAT!SO?

Notă biografică

Charlotte Biltekoff is Assistant Professor of American Studies & Food Science and Technology at the University of California, Davis. Previously, she was a chef at Greens, a well-known vegetarian restaurant in San Francisco.