Dry Beans and Pulses: Production, Processing and Nutrition

Editat de Muhammad Siddiq, Mark A. Uebersax
Notă GoodReads:
en Limba Engleză Hardback – 26 Oct 2012
This book is an essential resource for scientists, processors, and nutritionists seeking a contemporary source of information that brings together current knowledge and practices in the value chain of dry beans production, processing, and nutrition.
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ISBN-13: 9780813823874
ISBN-10: 0813823870
Pagini: 408
Dimensiuni: 175 x 248 x 23 mm
Greutate: 0.96 kg
Editura: Wiley
Locul publicării: Hoboken, United States

Public țintă

Primary Market
  1. Food scientists, nutritionists and agronomists with interest and expertise in dry beans and legumes value chain
  2. Researchers, food processing specialists, food engineers and food chemists
  3. Food processing companies specializing in dry beans processing and value–added technologies
  4. Government research and regulatory agencies, United States Department of Agriculture, ARS units of field crops research, Food & Drug Administration, and other country–specific agencies
Secondary Market
  1. Academic institutions and university professionals engaged in research and training in food technology, food science, applied nutrition, biosystems and agricultural engineering, biotechnology and biochemistry
  2. Industry, government and university libraries worldwide