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Doodle Cook (Cărți Herve Tullet Bestsellers engleză)

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Notă GoodReads:
en Limba Engleză Paperback – 30 Jul 2011

The world's most inventive and interactive doodle book.

Young art-chefs - your moment has come! The table is set and your ingredients await: an empty plate, color pens and - most important of all - your imagination! Now, add a dash of squiggles there, a handful of zig zags for flavor - and voila!

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Paperback (2) 3619 lei  2 zile
  Phaidon – 30 Jul 2011 3619 lei  2 zile
  Phaidon – August 2011 11281 lei  Economic 2-4 săpt. +866 lei  11-19 zile

Preț: 3619 lei

Preț vechi: 6032 lei

Puncte Express: 54

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ISBN-13: 9780714860701
ISBN-10: 0714860700
Pagini: 48
Ilustrații: 40 black and white
Dimensiuni: 345 x 252 x 9 mm
Greutate: 0.57 kg
Editura: Phaidon
Seria Cărți Herve Tullet Bestsellers engleză

Notă biografică

Herve Tullet was born in 1958. After studying Fine Art, he worked as an Art Director for ten years (1981-1992) before joining the advertising industry. In 1990, he produced his first illustrations for the press in France (Elle, Le Monde, Liberation, Lire, Enfants Magazine, etc.) and has since been published in numerous magazines around the world. In 1994 he published his first book for children. Since then he has devoted himself to illustrating and painting. A great lover of children's literature, he is the father two boys and a girl, who never fail to inspire him.


'creative and inspiring ... fun and exciting ... serve up some treats to your family ... A great book to give the little ones while mum is busy in the kitchen herself!' Primary Times 'another wonderful and innovative creation from Herve Tullet. ...Children will have fun ... an inspiring and creative book that gets children using their imagination.' Outside In, Inside Out 'a mad collection of recipes to draw ... a good way to keep children keeping children entertained in the kitchen without having to clean up the mess afterwards' Sunday Telegraph, Food and Drink 'Young gourmands will love Doodle Cook!' ' engaging activity book that smartly parallels the creativity involved in making both food and art.' Publishers Weekly