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Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut (Hui: Food Science and Technology)

Editat de Farah Hosseinian, B. Dave Oomah, Rocio Campos–Vega
Notă GoodReads:
en Limba Engleză Carte Hardback – 10 Feb 2017
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health.
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Specificații

ISBN-13: 9781119138051
ISBN-10: 1119138051
Pagini: 328
Dimensiuni: 175 x 251 x 21 mm
Greutate: 0.79 kg
Editura: Wiley
Seria Hui: Food Science and Technology

Locul publicării: Chichester, United Kingdom

Public țintă

  • Industry professionals working in fuctional foods and nutraceutical ingredients
  • Food scientists and nutritionists
  • Academicians, lecturers and students in food science and nutrition
  • Governmental research and regulatory agencies around the world
  • Healthcare professionals