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Desserts: Delicious Recipes for Italian Favorites

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Notă GoodReads:
en Limba Engleză Carte Hardback – 27 Aug 2013
Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
 
 Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
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Specificații

ISBN-13: 9781627100540
ISBN-10: 1627100547
Pagini: 96
Ilustrații: 50 color photos
Dimensiuni: 121 x 158 x 20 mm
Greutate: 0.20 kg
Editura: TAUNTON

Cuprins

 
Desserts, great recipes for Italian favorites
Lady’s Kisses
Cream Puffs
Chocolate Chip Cookiess
Chocolate Biscuits
Bonet (Piedmontese Pudding)
Sicilian Cannoli
Almond Cookies
Cassata (Sicilian Cheesecake)
Chiacchiere (Angel Wings)
Crème Brûlée
Crème Caramel
White Chocolate and Raspberry Tart
Chocolate Ricotta Tart
Egg Shortbread
Moscato Jelly with Mixed Berries
Chocolate Ice Cream
Italian Ice Cream
Coffee Granita
Orange Granita
Meringues
Milk Chocolate Mousse
White Chocolate Mousse with Peach
Panna Cotta (Creamy Custard)
Pastiera Napoletana
Peaches Stuffed with Amaretti Cookies
Chocolate Profiteroles
Chocolate Salami
Chocolate Covered Orange Peels
Vanilla Semifreddo
Lemon Sorbet
Ricotta Mousse
Apple Strudel
Assorted Truffles
Tiramisù
Chocolate Almond Cake
Sbrisolona (Crumble Cake)
Viennese Cake
Chocolate Cupcakes with Orange
Soft-hearted Chocolate Cupcakes
Cold Zabaglione with Muscat Wine

Notă biografică

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.