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Decorated: Sublimely Crafted Cakes for Every Occasion

Autor April Carter Fotografii de Danielle Wood
en Limba Engleză Hardback – 14 oct 2014
Whether it s a birthday or wedding, promotion or dinner party, there s no better way to celebrate than with a slice of glorious cake. In "Decorated"April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers.
Use fresh flowers, fruit and sprinkles for decorative impact, master the art of piping, add tiers, color and height to your basic sponge, and discover new and delicious flavor combinations. Try your hand at a flourless chocolate almond cake with an impressive decoration of amaretto whipped cream, toasted almonds and chocolate shards, or for ambitious bakers there s a choux bun tower with rainbow icing Delight your friends with the dark chocolate blackberry cake, topped with blackberries dipped in edible glitter for some extra sparkle.
If you are bored of novelty cakes and fussy sugarcraft isn t your thing, "Decorated "is the book for you."
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Specificații

ISBN-13: 9781742707723
ISBN-10: 1742707726
Pagini: 160
Ilustrații: full colour photography throughout
Dimensiuni: 206 x 265 x 21 mm
Greutate: 0.83 kg
Editura: Hardie Grant Books
Locul publicării:South Yarra

Notă biografică

April Carter writes the baking blog Rhubarb & Rose and loves making delicious treats for friends, family, and special commissions. She is also the author of trEATs, a collection of food gifts to make at home.


Descriere

Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake. In "Decorated "April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks, there is something for everyone, from beginners to experienced bakers.
Use fresh flowers, fruit and sprinkles for decorative impact, master the art of piping, add tiers, color and height to your basic sponge, and discover new and delicious flavor combinations. Try your hand at a flourless chocolate almond cake with an impressive decoration of amaretto whipped cream, toasted almonds and chocolate shards, or for ambitious bakers there's a choux bun tower with rainbow icing! Delight your friends with the dark chocolate blackberry cake, topped with blackberries dipped in edible glitter for some extra sparkle.
If you are bored of novelty cakes and fussy sugarcraft isn't your thing, "Decorated "is the book for you.