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Czech & Slovak Food and Cooking: 75 Authentic Recipes from the Heart of Europe

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Notă GoodReads:
en Limba Engleză Hardback – July 2012
Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
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Specificații

ISBN-13: 9781903141779
ISBN-10: 190314177X
Pagini: 128
Dimensiuni: 231 x 287 x 15 mm
Greutate: 0.95 kg
Editura: AQUAMARINE

Notă biografică

Ivana Veruzabova was born in the Czech Republic and moved to the UK with her family at the age of 11. Her father, Dusan Veruzab, adn her mother, also Ivana Veruzabova, run a Czech Slovak restaurant in West Hampstead, north-west London which has been a popular haunt over the past 15 years for the Czech and Slovak community, as well as locals and visitors wanting to experience the cuisines, Ivana recently completed a law degree and has worked in the restaurant for over five years.