Curing & Smoking: River Cottage Handbook No.13: River Cottage Handbook
Autor Steven Lamben Limba Engleză Hardback – 3 feb 2014
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Specificații
ISBN-13: 9781408808825
ISBN-10: 140880882X
Pagini: 256
Ilustrații: Colour
Dimensiuni: 129 x 198 x 25 mm
Greutate: 0.5 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Seria River Cottage Handbook
Locul publicării:London, United Kingdom
ISBN-10: 140880882X
Pagini: 256
Ilustrații: Colour
Dimensiuni: 129 x 198 x 25 mm
Greutate: 0.5 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Seria River Cottage Handbook
Locul publicării:London, United Kingdom
Caracteristici
Joining Mushrooms, Preserves, Bread, Veg Patch, Edible Seashore, Sea Fishing, Hedgerow, Cakes, Fruit, Herbs, Chicken & Eggs and Booze, Curing & Smoking is the thirteenth handbook in this indispensable library
Notă biografică
Steven Lamb has been involved with River Cottage since the very beginning, hosting events, living at HQ as the resident smallholder, and appearing regularly in the TV series and online. Working closely with Hugh Fearnley-Whittingstall and head chef Gill Meller, he represents River Cottage in the UK and abroad. He teaches at the cookery school, where he specialises in curing and smoking meat. @lambposts
Recenzii
If you have yet to come across the River Cottage Handbooks, I can't recommend them enough