Creme Brulee

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en Limba Engleză Hardback – 19 Jan 2009 – vârsta de la 18 până la 22 ani
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Creme Brule is a dreamy addition to any dessert repertoire.
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ISBN-13: 9780811866828
ISBN-10: 0811866823
Pagini: 95
Ilustrații: 24 Colour Photos
Dimensiuni: 183 x 203 x 15 mm
Greutate: 0.45 kg
Editura: Chronicle Books