Couture Chocolate

De (autor)
Notă GoodReads:
en Limba Engleză Carte Hardback – December 2011

A masterclass from the country's top chocolatier, with a sumptuous array of recipes.

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ISBN-13: 9781906417598
ISBN-10: 1906417598
Pagini: 224
Ilustrații: 200 colour illustrations
Dimensiuni: 222 x 283 x 28 mm
Greutate: 1.22 kg
Editura: Quarto Publishing Plc

Notă biografică

Brought up in Fife, Scotland, William Curley's career began with an apprenticeship at Gleneagles Hotel, followed by several years at numerous Michelin-starred establishments, working with respected chefs including Pierre Koffmann at La Tante Claire, Raymond Blanc at Le Manoir aux Quat' Saisons, Marco Pierre White at The Restaurant and Marc Meneau at L'Esperance in France. William then became Chef Patissier at The Savoy Hotel, where he met fellow patissiere and future wife Suzue, whose Japanese heritage influences many of the flavours found in their recipes. In 2004, they opened their first chocolate shop in Richmond, followed by the opening of their equally successful Belgravia store. Increasing demand for their chocolate and patisserie creations led to a William Curley concession opening in Harrods. William Curley has been awarded Britain's Best Chocolatier by the Academy of Chocolate four times and has won numerous other awards.


'William Curley is a chocolatier extraordinaire. Find out all you need to know about the cocoa bean and drool over his stunning recipes.' Sainsbury's magazine 'Handsomely produced volume, filled with alluring images...its ample collection of recipes and techniques really does offer the 'masterclass in chocolate' its dust jacket claims. A book to savour and one which will inspire chocolate lovers everywhere.' 'The definitive chocolate book for exquisite book, packed full of stunning photography and easy to follow recipes.' 'Stunning photography entices the reader at every turn of the page. This is a beautiful book that will appeal to all levels of chefs and chocolate makers. It's a must-have for anyone serious about chocolate, whether you are a beginner or a professional.' Caterer & Hotelkeeper 'Beautiful, stylish and exciting...I simply love this book' 'Superbly illustrated with mouthwatering photography...exquisite recipes' 'The Best 50 Cookbooks of 2011' 'Wins the prize for most beautiful book of the year. Stunning.' Winner 'Cookbook of the Year' Guild of Food Writer's Awards 2011 Shortlisted 'Food Book of the Year' Andre Simon Awards 2011 Shortlisted 'Best Chocolate Book in the World' Gourmand Awards 2011