Cooking in the South with Johnnie Gabriel

De (autor) Fotografii de Erik Boker Cuvânt înainte de Paula Deen
Notă GoodReads:
en Limba Engleză Carte Hardback – 16 Sep 2008

Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits. Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:


  • Peach Pound Cake
  • Lemon Bars
  • Pork Tenderloin with BBQ Sauce
  • Smothered Chicken
  • Broccoli and Raisin Salad
  • Creamed Corn
  • Fried Okra
  • Hashbrown Casserole


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ISBN-13: 9781401604059
ISBN-10: 1401604056
Pagini: 250
Dimensiuni: 178 x 229 x 25 mm
Greutate: 0.00 kg
Editura: Nelson Word Publishing Group
Colecția Thomas Nelson Inc